Product
LANFUJING
Category:
Swine Vaccine
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Introduction
Main Composition and Content:
Number of viable bacteria Haemophilus Parasuis Serotype 4, Strain SH before inactivation ≥ 5.0×109 CFU/head
Number of viable bacteria Haemophilus Parasuis Serotype 5, Strain GD before inactivation ≥ 5.0×109 CFU/head
Number of viable bacteria Haemophilus Parasuis Serotype 12, Strain JS before inactivation ≥ 5.0×109 CFU/head
Character:
After standing, the upper layer is clarified liquid, the lower layer is gray precipitate, and the uniform suspension is formed after shaking.
Function:
Used to prevent haemophilus parasuis disease caused by haemophilus parasuis serotype 4, serotype 5, and serotype 12. Immune period is 6 months.
Usage and Dosage:
Intramuscular injection in the neck. Piglets, 2~3 weeks old, receive a first vaccination with 2.0 ml/head. Three weeks later, they receive a booster vaccination with the same method and dose in the opposite neck muscle. Sows, 5~6 weeks before giving birth, receive a first vaccination with 2.0 ml/head. Three weeks later, they receive a booster vaccination with the same method and dose in the opposite neck muscle.
Adverse Reactions:
Individuals who are sensitive to the vaccine may experience allergic reactions after injection. Appropriate anti-allergic drugs (such as adrenaline) can be used for emergency treatment, and other supportive measures can also be taken.
【Precautions】
(1) It is only used for healthy pigs under the guidance of veterinarians.
(2) Before use, it must be inspected. If there is discoloration, leakage, or mixed foreign matter, it should not be used.
(3) Before use, the vaccine should be returned to room temperature and shaken well.
(4) The inoculation equipment should be sterile, and the injection site should be strictly disinfected.
(5) The vaccine should be used up within the day after opening
(6) The remaining vaccine, vaccine vials and syringes should be treated harmlessly.
(7) Vaccines should not be frozen or exposed to high temperatures during transportation and storage.
Storage:
Stored at 2 ~ 8ºC, valid for 18 months.
Key words:
LANFUJING
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